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Jamie's Kitchen-- the book-- is laid out as a cooking course and will inspire readers of all levels. A few of the food preparation strategies consisted of are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, grilling, roasting, and baking. At the same time, Jamie shares one-of-a-kind, tasty dishes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, natural herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on ways to take recipes in brand-new directions and ways to be an inspired grocery buyer-- identifying what's good, exactly what's in period, and what's a good value. Crucial, Jamie encourages any fledgling cook to have confidence and a sense of independence, and to be master of the cooking area! 336 pages - hardcover.

Excellent, previously owned condition. $10 (cost is FIRM/non-negotiable).

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